LOUNGE &
COCKTAIL BAR
COCKTAILS AND DISHES CRAFTED WITH NATURAL AND HEALTHY INGREDIENTS
Clean cocktails
Each of our ‘Clean Cocktails’ is made with meticulously selected ingredients to offer an exceptional flavour that delights every palate. We use organic fruits and vegetables, fresh herbs and natural sweeteners to create delicious cocktails that promote a completely relaxing and slow stay.
At Daia Slow Beach Hotel Conil, we are proud to offer a comprehensive wellness experience that extends to our ‘Clean Cocktails’ menu. These cocktails are made with fresh, natural ingredients to complement our approach to a healthy and relaxed lifestyle, providing our guests with a refreshing and revitalizing option that harmonizes with the natural environment of the hotel.
DIEGO CABRERA:
Guru, winner of the coveted Michter’s Art of Hospitality award
Diego Cabrera is a renowned Argentine bartender and mixologist, who has created the Daia cocktail menu.
He has personally selected local drinks, artisan drinks, pisco sours, sakes and Asian beers that you can find on the menu.
ENJOY TRANQUILLITY
Come and enjoy some simple, authentic and traditional rice-based regional cuisine. Our gastronomy is inspired by ancestral recipes that have stood the test of time and delighted countless palates.
We use the very best produces from our sea and land: retinto beef, fish and seafood from the market and fresh vegetables and tomatoes from the garden. Each dish is infused with sun and life and prepared with much care and joy.
A SPACE THAT INVITES YOU TO TAKE A BREATH
To the delight of our guests, and to accompany the intention of slow living, Cala
has a boho chic interior design where, in every detail, from its colours to its
textures, it inspires its diners to stop, to enjoy themselves.
